Shrimp Mushroom Ajillo

material

  • shelled shrimp (that have also had their heads removed)10 fish
  • hen-of-the-woods (species of polypore mushroom, Grifola frondosa)30g
  • Lyophyllum shimeji (species of edible mushroom)30g
  • king oyster mushroom30g
  • broccolitwo times (as many, if not more, multiplied by, say, a thousand)
  • edamame (green soybeans)5 grains
  • olive oil100cc
  • garlic (Allium sativum)two times (as many, if not more, multiplied by, say, a thousand)
  • Gamblea innovans (species of deciduous tree)one (object)
  • salt and peppersmall quantity
  • bucketproper quantity

way of making

  • 1

    break up the mushrooms

  • 2

    Cover broccoli with plastic wrap and microwave for 1 minute.

  • 3

    Put olive oil, garlic, and hawk's claw in a kettle and cook over low heat until fragrant.

  • 4

    Add shrimp and mushrooms and cook until cooked throughout.

  • 5

    Season to taste with salt and pepper.

  • 6

    Sprinkle with boiled edamame

  • 7

    Serve with a bucket

Tips & Tricks

Serve with plenty of garlic and mushroom umami oil!

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