flamenca egg

material

  • potato (Solanum tuberosum)one (object)
  • Viennatwo (long cylindrical things)
  • bacontwo sheets (pieces) (of paper)
  • broccolithree gamble
  • eggone (object)
  • Tomato sauce (canned)150g
  • olive oilfirst year (college) student
  • salt and peppersmall quantity
  • bucketproper quantity

way of making

  • 1

    Peel and cut potatoes into pieces, place in a bowl, cover with plastic wrap and cook for 2 minutes.

  • 2

    Cook broccoli for 1 minute as well as potatoes.

  • 3

    Cut sausage and bacon into 2 cm pieces.

  • 4

    Put olive oil in a frying pan and fry potatoes, sausage and bacon.

  • 5

    Add tomato sauce and season with salt and pepper to taste.

  • 6

    Put 5 into the kettle, slightly hollow the center, and put an egg in.

  • 7

    Bake in a preheated oven at 200°C for 10 minutes (depending on how you like your eggs cooked)

  • 8

    Top with broccoli and serve with bucket.

Tips & Tricks

A colorful Spanish regional dish that looks like a flamenco dancer's costume!
Drizzle with egg and serve with a bucket.

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