udon noodles served in a pot with broth

material

  • boiled udon noodles1 ball
  • prawn tempuratwo (long cylindrical things)
  • shallot5cm
  • spinachone (object)
  • eggone (object)
  • cottonseed oil250cc

way of making

  • 1

    Put udon noodles in the kettle and add prawn tempura, diagonally sliced green onions, and boiled spinach.

  • 2

    Pour in the mentsuyu and crack an egg and heat.

  • 3

    Cook until the eggs turn white.

Tips & Tricks

Use frozen udon noodles or frozen tempura for a quick and easy volume menu.

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