About our products
This is OGINOYA's representative ekiben that has been loved by many customers for more than 60 years since it was first sold. It is made of home-polished Koshihikari rice cooked in a secret broth and topped with nine colorful ingredients. The container is an earthenware pot made of Mashiko ware, which has excellent heat retention properties.
|trade (brand) name||Touge no kamameshi|
|Price||1,200 yen (tax included)|
|Contents||chameshi (Koshihikari rice), chicken, burdock root, shiitake mushroom, bamboo shoot, quail egg, chestnut, apricot, green peas and red ginger
Aromatic herbs (separate container)
|allergy||Eggs, wheat, soybeans, chicken, sesame|