This is OGINOYA's representative ekiben that has been loved by many customers for more than 60 years since it was first sold. It is made of home-polished Koshihikari rice cooked in a secret broth and topped with nine colorful ingredients. The container is an earthenware pot made of Mashiko ware, which has excellent heat retention properties.
Product Details
| trade (brand) name | Touge no kamameshi |
| Price | 1300 yen (tax included) |
| calorie | 756 kcal |
| Contents | chameshi (Koshihikari rice), chicken, burdock root, shiitake mushroom, bamboo shoot, quail egg, chestnut, apricot, green peas and red ginger Aromatic herbs (separate container) |
| allergy | Eggs, wheat, soybeans, chicken, sesame For more informationhere |
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