峠の釜めし

About our products
This is OGINOYA's representative ekiben that has been loved by many customers for more than 60 years since it was first sold. It is made of home-polished Koshihikari rice cooked in a secret broth and topped with nine colorful ingredients. The container is an earthenware pot made of Mashiko ware, which has excellent heat retention properties.
Product Details

trade (brand) name Touge no kamameshi
Price 1,200 yen (tax included)
calorie 756 kcal
Contents chameshi (Koshihikari rice), chicken, burdock root, shiitake mushroom, bamboo shoot, quail egg, chestnut, apricot, green peas and red ginger
Aromatic herbs (separate container)
allergy Eggs, wheat, soybeans, chicken, sesame
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