bread au gratin
- bread in a rectangular shape1 thick slice
- mixed cheese50g
- soup ingredients in a cupfor one person
way of making
Cut the bread into 9 equal pieces.
Dissolve the soup ingredients in a bowl with enough hot water.
Put the bread in the soup and put it in the teakettle.
Top with mixed cheese and bake in a toaster oven until browned.
Tips & Tricks
It is recommended for breakfast because it can be easily made with leftover bread and your favorite soup ingredients as well as bread.