bread au gratin


  • bread in a rectangular shape1 thick slice
  • mixed cheese50g
  • soup ingredients in a cupfor one person

way of making

  • 1

    Cut the bread into 9 equal pieces.

  • 2

    Dissolve the soup ingredients in a bowl with enough hot water.

  • 3

    Put the bread in the soup and put it in the teakettle.

  • 4

    Top with mixed cheese and bake in a toaster oven until browned.

Tips & Tricks

It is recommended for breakfast because it can be easily made with leftover bread and your favorite soup ingredients as well as bread.

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