udon noodles served in a pot with broth
- boiled udon noodles1 ball
- prawn tempuratwo (long cylindrical things)
- spinachone (object)
- eggone (object)
- cottonseed oil250cc
way of making
Put udon noodles in the kettle and add prawn tempura, diagonally sliced green onions, and boiled spinach.
Pour in the mentsuyu and crack an egg and heat.
Cook until the eggs turn white.
Tips & Tricks
Use frozen udon noodles or frozen tempura for a quick and easy volume menu.