Steamed scallion with white wine
- in-shell clam200g
- garlic (Allium sativum)one game (checkers, etc.)
- white wine50cc
- Green perilla or basiltwo sheets (pieces) (of paper)
- Virgin olive oil15cc
way of making
Remove sand from scallion and wash well.
Put scallions, garlic, and white wine in kettle.
Steam in a boiling steamer with lid on for 7~8 minutes (until shells open)
Sprinkle with chopped basil and drizzle with virgin olive oil.
Tips & Tricks
Add milk to the remaining broth, season with salt and pepper, add rice and heat through. Simmer a little and sprinkle with cheese powder to make risotto.