Mushrooms steamed in a kettle

material
- hen-of-the-woods (species of polypore mushroom, Grifola frondosa)50g
- Lyophyllum shimeji (species of edible mushroom)50g
- king oyster mushroom50g
- butter20g
- the shelfone (object)
- salt and peppersmall quantity
way of making
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1
Break up maitake and shimeji mushrooms.
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2
Cut eringi mushrooms into bite-size pieces.
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3
Put the mushrooms and butter in the kettle, sprinkle with salt and pepper, cover and bake in a preheated oven at 200°C for 10-12 minutes.
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4
Garnish with boiled okra
Tips & Tricks
It can also be served with pasta with a little soy sauce added.