Mushrooms steamed in a kettle

material

  • hen-of-the-woods (species of polypore mushroom, Grifola frondosa)50g
  • Lyophyllum shimeji (species of edible mushroom)50g
  • king oyster mushroom50g
  • butter20g
  • the shelfone (object)
  • salt and peppersmall quantity

way of making

  • 1

    Break up maitake and shimeji mushrooms.

  • 2

    Cut eringi mushrooms into bite-size pieces.

  • 3

    Put the mushrooms and butter in the kettle, sprinkle with salt and pepper, cover and bake in a preheated oven at 200°C for 10-12 minutes.

  • 4

    Garnish with boiled okra

Tips & Tricks

It can also be served with pasta with a little soy sauce added.

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