anchovy cabbage
material
- cabbage150g
- fillet anchovytwo sheets (pieces) (of paper)
- salt (i.e. sodium chloride)small quantity
- olive oil10cc
way of making
-
1
Cut cabbage into chunks.
-
2
Finely chop anchovies.
-
3
In a bowl, combine the cabbage, anchovies, salt and olive oil and toss to coat.
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4
Put it in the kettle and push it in a little.
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5
Cover and steam in a 200°C oven for 10 minutes.
Tips & Tricks
It is a simple snack menu.
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