souffle omelet with rice
material
- eggtwo (objects)
- fresh cream15cc
- grated cheese5g
- Chicken thigh (ham or sausage is also acceptable)30g
- onion (edible plant, Allium cepa)20g
- butter10g
- catsup50g
- salt and peppersmall quantity
- Tomato sauce (canned)100g
- cooked rice150g
way of making
-
1
Put butter in a frying pan and saute onion and chicken.
-
2
Season to taste with ketchup, salt and pepper.
-
3
Beat 2 egg whites in a bowl with a hand mixer.
-
4
In a separate bowl, whisk 1 egg yolk until white, add cream, cheese powder, salt and pepper.
-
5
Add 3 to 4 in 3 parts. Mix well so as not to crush the meringue.
-
6
Put ketchup rice in the kettle and add eggs.
-
7
Bake in a preheated oven at 180°C for 10 to 15 minutes. (The standard is for the surface to become golden brown.
-
8
Top with warmed tomato sauce and remaining 1 egg yolk.
Tips & Tricks
You can enjoy both fluffy and tender texture depending on the degree of grilling.
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日本語